Food Safety Education

As of September 1, 2012, each food service establishment must have a qualified person in charge (PIC) during all hours the food service establishment is operating.  The PIC shall demonstrate food safety knowledge by being a certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI) accredited program.  A list of programs that meet this requirement can be found on ANSI's website.